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Joyeuses Fêtes

Join us Christmas Eve featuring Executive Chef Alexandre Viriot's
refined French feast for a holiday to remember.

Four-Course Prix Fixe Menu
$128++ per person

Christmas Eve Dinner Hours
4pm - 9pm

Closed Christmas Day

Reservations Christmas Eve Menu

a glass cup on a plate

a close up of a plate of birthday cake on a table

a bowl of food

a bowl of salad on a plate

a plate of food on a table

a plate of food on a table

Reservations