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Summer on the Riviera

$65++ Per Person

Whole table participation requested 


First

  • ONE65 TRADITIONAL BAGUETTE

    salted french butter

  • PISSALADIERE

    caramelized onion, monterey bay anchovy

  • TUNA CARPACCIO

    à la niçoise, picholine olive vinaigrette

Entree

  • BOUILLABAISSE

    rockfish, pei mussels, prawns, scallop

On The Side

  • DUCK FAT POMMES FRITES

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