Valentine's Day
Join us for a special three-course culinary experience from
Executive Chef Alexandre Viriot.
$88++ per person
Valentine's Day Dinner Hours
5pm to 9:30pm
Valet Parking Available
$15 with Restaurant Validation (3 hours)
First
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PLEASE SELECT ONE
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CITRUS CURED CALIFORNIA HALIBUT CRU
pickled star route beets, preserved lemon black truffle
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BELGIAN ENDIVE SALAD
toasted walnut “caesar”, parmesan meyer lemon
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WARM MAINE LOBSTER & ASPARAGUS
sauce maltaise
+19 per person
Second
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PLEASE SELECT ONE
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ROASTED STRIPED BASS
artichokes barigoule, turnips, arugula pistou
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ACQUERELLO CARNAROLI RISOTTO
first of the season peas, mushrooms
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6 OZ PRIME HANGER
duck fat pommes frites, au poivre sauce
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16 OZ CHATEAUBRIAND FOR TWO
duck fat pommes fries, au poivre sauce
+38 for two
Third
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PLEASE SELECT ONE
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VALRHONA CARAÏBE CHOCOLATE & SALTED CARAMEL TARTE
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PISTACHIO POT DE CRÈME
raspberry chantilly
Featured Libations
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BUBBLES
no. 5 french & bubbly cremant brut • loire, fr
bottle 38
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CLOVER CLUB
gin, lemon, raspberry, egg white
15
Elevations
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HOG ISLAND OYSTERS
gin cocktail sauce, champagne mignonette
half dozen +26 / dozen +49
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DUTCH CRUNCH GOUGÈRES
comté cheese, black truffle
$12
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"DEVILED" OEUFS
priced per piece
classique +4
trout roe +5
kristal kaluga +9
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ANDANTE DAIRY CHEESE BOARD
chef's selection of 3 cheeses castelvetrano olives, marcona almonds, cornichons
+26
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ADD TRUFFLE
priced per gram
MP