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A Grateful Feast

 Join us for our first Thanksgiving featuring Executive Chef Alexandre Viriot's take on the classics with a refined French twist.

Four-Course Prix Fixe Menu
$88++ per person

Thanksgiving Day Dinner Hours
4pm - 9pm


Reservations Thanksgiving Menu 

  

a plate of food on a table

  

a plate of food on a table

  

a plate of food

  

a bowl of food on a plate

  

a bowl filled with different types of food on a plate

 Reservations