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Now Serving Breakfast Daily

6:30am - 10:30am Mon - Fri | 7am - 11am Sat & Sun

Walk-ins Welcome | Reservations Now Accepted

Reservations

Valet Parking Available
$15 with Restaurant Validation (3 hours)

Buffet

  • BUFFET PRICING
    $39 Adults
    $19 Children 12 and under
    Below is a typical listing of items served based on availability and seasonality

  • Chilled

    sliced & whole seasonal fruit

    overnight oats

    cereal | gluten free, regular, healthy

    orange juice

    grapefruit juice

    swiss, brie & boursin cheese

    parisian ham, prosciutto, salami cold cuts

    smoked salmon & crème fraîche

    composed salad

  • Warm

    vegetarian quiche

    liege waffle

    crêpes suzette

    hard boiled egg

  • Hot

    european soft scramble

    onsen egg-oxtail ragu

    pork bacon

    chicken sausage

    pork sausage

    hash brown

    steel cut oats

  • Bread

    various whole wheat

    spelt

    sourdough

  • Firebrand
    Savory & Sweet Pastries

    butter croissant

    pain au chocolate

    cheese danish

    fruit danish

    assorted muffins

  • Condiments

    raspberry jam

    strawberry jam

    apricot jam

    nutella

    almond butter

    peanut butter

    cream cheese

    maple syrup

Beverage

  • Diane Mina's Garden Grown Blends

    Gluten Free • Vegetarian • Low Sodium

  • Diane's Original Bloody Mary Mix

    Classic Blend, Medium Spice

  • Dirty Diane's Bloody Mary Mix

    Jalapeño & Cilantro Blend, Bold & Spicy


  • Diane's Classic

    Original Mix • Vodka

    16

  • Bloody Maria

    Original Mix • Tequila

    17

  • Kentucky Derby

    Original Mix • Bourbon

    16

  • Dirty Diane

    Dirty Diane's Mix • Mezcal

    17

  • Michelada

    Light Mexican Lager

    13

  • Mary's Mocktail

    Alcohol Free • Diane's Original Mix

    6

  • The GBU • 3-Shot Cocktail

    Tequila • Mary Mix • Beer

    18

Sparkling

  • Rosé

    Dopff & Irion

    19

  • Chenin Blanc

    No.5 French

    20

  • Mimosa

    14

  • Kir Royale

    15

Lamill Espresso & Tea

  • Espresso

    5

  • Cappuccino

    7

  • Latte

    Iced or Hot

    7

  • Mocha

    Iced or Hot

    8

  • Americano

    5

  • Nitro Cold Brew

    6

  • Espresso Tonic

    7

  • Kombucha

    8

  • Included in Buffet
    A la Carte $6

  • Moroccan Mint

  • Citrus Chamomile

  • English Breakfast

  • Earl Grey

  • Genmaicha Green Tea

  • Decaf Earl Grey

Dining Room Now Open for Dinner

5pm - 9:30pm | Tuesday - Saturday 

Reservations

Valet Parking Available
$15 with Restaurant Validation (3 hours)

Small Bites

  • DUTCH CRUNCH GOUGÈRES

    comté cheese, black truffle

    12

  • "DEVILED" OEUFS

    priced per piece

    classique $4

    trout roe $5

    kristal kaluga $9

  • HOG ISLAND OYSTERS DU JOUR

    gin cocktail sauce, champagne mignonette

    half dozen 26 / dozen 49

Baguette

  • FIREBRAND BAKERY EPI

    salted french butter

    8

  • ADD SOME...

  • HERITAGE PORK COUNTRY PÂTÉ

    jimmy nardello peppers, fallot dijon mustard

    19

  • LIBERTY DUCK LIVER MOUSSE

    red flame grape gelée, toasted marcona almonds

    17

  • SMOKED SALMON RILLETTES

    horseradish, everything bagel spice, trout roe

    16

  • ANDANTE DAIRY CHEESE & LOCAL CHARCUTERIE

    castelvetrano olives, marcona almonds, cornichons

    34

  • CHEF'S SELECTION

    three cheeses or three cured meats

    26

Hors d'Oeuvres

  • ONION SOUP GRATINÉE

    aged comté, roasted bone marrow, oxtail ragoût

    19

  • AHI TUNA CARPACCIO

    à la niçoise, picholine olive vinaigrette

    27

  • LA SOCIÉTÉ SALAD

    radish, green apple, ricotta salata, tarragon-dijon vinaigrette

    15

  • LEEKS & BURRATA

    oeufs mimosa

    19

  • HEARTH BAKED TARTE FLAMBÉE

    bacon lardons, sweet onions, fromage blanc, caraway

    17

  • STEAK TARTARE CLASSIQUE

    hand-chopped hanger steak, crispy shoestring potatoes

    24

Entrées

  • JIDORI CHICKEN "ROTI"

    dirty girl tomato & jimmy nardello peppers "basquaise"

    29

  • SALTSPRING MUSSELS & FRITES

    french butter, saffron, absinthe, duck fat pommes frites

    28

  • PETRALE SOLE ALMONDINE

    vanilla cauliflower purée, roasted cauliflower, brown butter sauce

    39

  • BUTTER-BASTED MAINE SCALLOPS

    mushroom & celeriac ragoût, sunchoke, artichokes

    46

  • GRILLED BERKSHIRE PORK CHOP

    potato mille-feuille, grilled fuyu persimmons, sauce charcutière

    39

  • ROASTED GRIMAUD DUCK À L'ORANGE

    thumbelina carrots, grilled summer chicory

    46

  • STUFFED MARKET VEGETABLES PROVENÇAL

    roasted tomato, zucchini & eggplant, quinoa, basil pistou

    27

Steak Frites

  • duck fat pommes frites, au poivre sauce

  • 6 OZ PRIME HANGER

    45

  • 8 OZ CENTER-CUT FILET

    58

  • 36 OZ TOMAHAWK CÔTE DE BOEUF

    (FOR 2) MP

Sides

  • 12

  • Wilted Bloomsdale Spinach

  • ROASTED BRUSSELS SPROUTS

  • Red Wine Braised Mushrooms

  • Pommes Purée

  • Duck Fat Pommes Frites

    dijonnaise

Join us for a special three-course culinary experience from 
Executive Chef Alexandre Viriot.

$88++ per person

Valentine's Day Dinner Hours
5pm to 9:30pm

Reservations

Valet Parking Available
$15 with Restaurant Validation (3 hours)

Download PDF

First

  • PLEASE SELECT ONE

  • CITRUS CURED CALIFORNIA HALIBUT CRU

    pickled star route beets, preserved lemon black truffle

  • BELGIAN ENDIVE SALAD

    toasted walnut “caesar”, parmesan meyer lemon

  • WARM MAINE LOBSTER & ASPARAGUS

    sauce maltaise

    +19 per person

Second

  • PLEASE SELECT ONE

  • ROASTED STRIPED BASS

    artichokes barigoule, turnips, arugula pistou

  • ACQUERELLO CARNAROLI RISOTTO

    first of the season peas, mushrooms

  • 6 OZ PRIME HANGER

    duck fat pommes frites, au poivre sauce

  • 16 OZ CHATEAUBRIAND FOR TWO

    duck fat pommes fries, au poivre sauce

    +38 for two

Third

  • PLEASE SELECT ONE

  • VALRHONA CARAÏBE CHOCOLATE & SALTED CARAMEL TARTE

  • PISTACHIO POT DE CRÈME

    raspberry chantilly

Featured Libations

  • BUBBLES

    no. 5 french & bubbly cremant brut • loire, fr

    bottle 38

  • CLOVER CLUB

    gin, lemon, raspberry, egg white

    15

Elevations

  • HOG ISLAND OYSTERS

    gin cocktail sauce, champagne mignonette

    half dozen +26 / dozen +49

  • DUTCH CRUNCH GOUGÈRES

    comté cheese, black truffle

    +12

  • "DEVILED" OEUFS

    priced per piece

    classique +4

    trout roe +5

    kristal kaluga +9

  • ANDANTE DAIRY CHEESE BOARD

    chef's selection of 3 cheeses castelvetrano olives, marcona almonds, cornichons

    +26

  • ADD TRUFFLE

    priced per gram

    MP

Dessert

  • 12

  • MAPLE-WALNUT TART

    fuyu persimmons, bas-armagnac, brown butter

  • BLACK FOREST POT DE CRÈME

    milk chocolate, amarena cherries, vanilla cream

  • CLASSIC VANILLA BEAN CRÈME BRÛLÉE

    fresh & preserved raspberries

  • HUMPHRY SLOCOMBE ICE CREAM

    5 per scoop

    blue bottle vietnamese coffee

    tahitian vanilla

    malted milk chocolate

    coconut & salty caramel (v)

    strawberry blondie

  • ANDANTE LOCAL DAIRY CHEESE

    castelvetrano olives, marcona almonds, cornichons

    26

Tableside

  • ABSINTHE SERVICE

    la muse verte
    tradicional | bordeaux, fr • 20

After Dinner Cocktails

  • AIR FRANCE

    cognac, bigallet china-china, dubonnet rouge, pomegranate

    19

  • AFTER MIDNIGHT

    sherry cask rum, spiced rum, espresso, chicory coffee liqueur, vanilla cane

    19

Dessert Wine

  • SEMILLON

    sablettes | sauternes, fr ‘16 • 10

  • MUSCAT

    delas la pastourelle | rhone, fr ‘19 • 12

  • UGNI BLANC

    pasquet marie framboise | cognac, fr nv • 10

Cordials / Amer

  • AMARO

    angeleno | los angeles, ca • 10

  • LO-FI

    gentian amaro | napa, ca • 13

  • CHARTREUSE VEP

    isere, fr • 35

  • GRAND MARNIER

    louie alexander cuvee | cognac, fr • 20

  • BIGALET

    china china | virieu, fr • 12

  • BRUCATO AMARO

    orchards | san francisco, ca • 12

  • BRUCATO AMARO

    woodlands | san francisco, ca • 13

  • BRUCATO AMARO

    chaparral | san francisco, ca • 12

Zero Proof

  • LE JARDIN

    seedlip garden cucumber basil, lime yuzu, tonic

    13

  • 'NIQUE MYSTIQUE

    ritual zero proof rum pineapple, lime, cane

    13

  • CITRON LAVANDE

    lemon, lavender sparkling water

    11

Bar & Lounge Open 4pm - 11pm Daily

Cuisine Available 5pm - 10pm

Valet Parking Available
$15 with Restaurant Validation (3 hours)

Small Bites

  • DUTCH CRUNCH GOUGÈRES

    comté cheese, black truffle

    12

  • "DEVILED" OEUFS

    priced per piece

    classique $4

    trout roe $5

    kristal kaluga $9

  • HOG ISLAND OYSTERS DU JOUR

    gin cocktail sauce, champagne mignonette

    half dozen 26 / dozen 49

Baguette

  • FIREBRAND BAKERY EPI

    salted french butter

    8

  • ADD SOME...

  • HERITAGE PORK COUNTRY PÂTÉ

    jimmy nardello peppers, fallot dijon mustard

    19

  • LIBERTY DUCK LIVER MOUSSE

    red flame grape gelée, toasted marcona almonds

    17

  • SMOKED SALMON RILLETTES

    horseradish, everything bagel spice, trout roe

    16

  • ANDANTE DAIRY CHEESE & LOCAL CHARCUTERIE

    castelvetrano olives, marcona almonds, cornichons

    34

  • CHEF'S SELECTION

    three cheeses or three cured meats

    26

Hors d'Oeuvres

  • ONION SOUP GRATINÉE

    aged comté, roasted bone marrow, oxtail ragout

    19

  • LA SOCIÉTÉ SALAD

    radish, green apple, tarragon-dijon vinaigrette

    15

  • HEARTH BAKED TARTE FLAMBÉE

    bacon lardons, sweet onions, fromage blanc, caraway

    17

  • STEAK TARTARE CLASSIQUE

    hand-chopped hanger steak, crispy shoestring potatoes

    24

  • DUCK FAT POMMES FRITES

    dijonnaise

    12

Entrées

  • BLACK TRUFFLE STEAK BURGER

    raclette, watercress, onion fondue, duck fat pommes frites

    28

  • ROASTED MAITAKE MUSHROOM BURGER

    pickled vegetables, napa cabbage, yuzu kosho aioli, frites

    19

  • STEAK FRITES

    duck fat pommes frites, au poivre sauce

    6oz prime hanger $45

    8oz center-cut filet $58

  • SALTSPRING MUSSELS & FRITES

    french butter, saffron, absinthe, duck fat pommes frites

    28

Dessert

  • CLASSIC VANILLA BEAN CRÈME BRÛLÉE

    fresh & preserved raspberries

    12

  • HUMPHRY SLOCOMBE ICE CREAM

    5 per scoop

    blue bottle vietnamese coffee

    tahitian vanilla

    malted milk chocolate

    coconut & salty caramel (v)

    strawberry blondie

Cocktails

  • Monsieur Lapin

    reposado tequila, mezcal, yellow chartreuse, carrot, orange bell pepper

    $20

  • Emilia Bassano

    lillet rouge, lillet blanc strawberry essence, cremant brut

    $18

  • Enchante!

    green chile vodka, fennel cucumber, basil, white peppercorn, tonic

    $19

  • Luhrmann

    bas-armagnac, suze, honey peach extract

    $19

  • French Quarter

    calvados, rye, cardamom lavender, absinthe

    $18

  • Moulin Rouge

    cognac, strawberry fresno shrub, ginger beer

    $19

  • LS Martini

    citrus vodka, garden gin, pineau de charentes, suze

    $20

  • Le Fin

    rum agricole, brucato chaparral, pear brandy, lime

    $19

Zero Proof

  • LE JARDIN

    seedlip garden cucumber basil, lime yuzu, tonic

    13

  • MARTINIQUE MYSTIQUE

    ritual zero proof rum, pineapple, lime, cane

    13

  • CITRON LAVANDE

    lemon, lavender sparkling water

    11

Bières

  • DRAFT

  • Bavik

    pilsner • 8

  • Trejos

    lager • 8

  • OFFSHOOT

    escape | ipa • 9

  • ALMANAC

    love hazy | hazy ipa • 9

  • DELIRIUM TREMENS

    belgium blonde • 11

  • CHIMAY RED

    dubbel ale • 11

  • AVAL

    rosé cider • 10

  • PACKAGED

  • ALMANAC

    kölsch • 10

  • EAST BROTHERS

    red lager • 8

  • LOST ABBEY

    belgian blonde • 9

  • CALICRAFT

    cool kidz | ipa • 8

  • ANCHOR STEAM

    steam beer • 8

  • SINCERE

    dry cider • 10

By the glass

  • BUBBLES

  • DOPFF & IRION

    rosé / pinot noir | alsace, fr • 19

  • NO.5 FRENCH & BUBBLY

    chenin blanc | loire, fr • 19

  • DUVAL LEROY

    pinot noir + | champagne, fr • 35

  • WHITE

    5oz | 9oz

  • DRY CREEK

    sauvignon blanc • sonoma, ca

    16 | 29

  • BEAU ROY

    sancerre • loire, fr

    19 | 34

  • TERRE DE 3

    chenin blanc • anjou, fr

    19 | 34

  • TENSHEN

    grenache blanc + • central coast, ca

    17 | 31

  • MER SOLEIL

    chardonnay • santa lucia, ca

    18 | 33

  • ROSÉ

    5oz | 9oz

  • CHARLES GONNET

    gamay • chignin, fr

    16 | 29

  • RED

    5oz | 9oz

  • LES JAMELLES

    malbec • languedoc, fr

    16 | 29

  • GRAND PRE

    gamay • morgon, fr

    17 | 31

  • ROCHEBIN

    pinot noir • burgundy, fr

    17 | 31

  • BONANZA

    cabernet sauvignon • napa, ca

    18 | 33

  • LARGE SOIF

    cabernet franc + • loire, fr

    17 | 31

After Dinner Cocktails

  • AIR FRANCE

    cognac, bigallet china-china, dubonnet rouge, pomegranate

    19

  • AFTER MIDNIGHT

    sherry cask rum, espresso, chicory coffee liqueur, vanilla cane

    19

Dessert Wine

  • SEMILLON

    sablettes | sauternes, fr ‘16 • 10

  • MUSCAT

    delas la pastourelle | rhone, fr ‘19 • 12

  • UGNI BLANC

    pasquet marie framboise | cognac, fr nv • 10

Cordials / Amer

  • AMARO

    angeleno | los angeles ca • 10

  • CHARTREUSE VEP

    isere, fr • 35

  • GRAND MARNIER

    louie alexander cuvee | cognac, fr • 20

  • BIGALET

    china china | virieu, fr • 12

  • AMARO

    gentian | napa, ca • 13

  • BRUCATO AMARO

    orchards | san francisco, ca • 12

  • BRUCATO AMARO

    woodlands | san francisco, ca • 13

  • BRUCATO AMARO

    chaparral | san francisco, ca • 12

    12

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