Menus
Now Serving Breakfast Daily
6:30am - 10:30am Mon - Fri | 7am - 11am Sat & Sun
Walk-ins Welcome | Reservations Now Accepted
Valet Parking Available
$15 with Restaurant Validation (3 hours)
Buffet
-
BUFFET PRICING
$39 Adults
$19 Children 12 and under
Below is a typical listing of items served based on availability and seasonality -
Chilled
sliced & whole seasonal fruit
overnight oats
cereal | gluten free, regular, healthy
orange juice
grapefruit juice
swiss, brie & boursin cheese
parisian ham, prosciutto, salami cold cuts
smoked salmon & crème fraîche
composed salad
-
Warm
vegetarian quiche
liege waffle
crêpes suzette
hard boiled egg
-
Hot
european soft scramble
onsen egg-oxtail ragu
pork bacon
chicken sausage
pork sausage
hash brown
steel cut oats
-
Bread
various whole wheat
spelt
sourdough
-
Firebrand
Savory & Sweet Pastriesbutter croissant
pain au chocolate
cheese danish
fruit danish
assorted muffins
-
Condiments
raspberry jam
strawberry jam
apricot jam
nutella
almond butter
peanut butter
cream cheese
maple syrup
Beverage
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Diane Mina's Garden Grown Blends
Gluten Free • Vegetarian • Low Sodium
-
Diane's Original Bloody Mary Mix
Classic Blend, Medium Spice
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Dirty Diane's Bloody Mary Mix
Jalapeño & Cilantro Blend, Bold & Spicy
-
-
Diane's Classic
Original Mix • Vodka
16
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Bloody Maria
Original Mix • Tequila
17
-
Kentucky Derby
Original Mix • Bourbon
16
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Dirty Diane
Dirty Diane's Mix • Mezcal
17
-
Michelada
Light Mexican Lager
13
-
Mary's Mocktail
Alcohol Free • Diane's Original Mix
6
-
The GBU • 3-Shot Cocktail
Tequila • Mary Mix • Beer
18
Sparkling
-
Rosé
Dopff & Irion
19
-
Chenin Blanc
No.5 French
20
-
Mimosa
14
-
Kir Royale
15
Lamill Espresso & Tea
-
Espresso
5
-
Cappuccino
7
-
Latte
Iced or Hot
7
-
Mocha
Iced or Hot
8
-
Americano
5
-
Nitro Cold Brew
6
-
Espresso Tonic
7
-
Kombucha
8
-
Included in Buffet
A la Carte $6 -
Moroccan Mint
-
Citrus Chamomile
-
English Breakfast
-
Earl Grey
-
Genmaicha Green Tea
-
Decaf Earl Grey
Dining Room Now Open for Dinner
5pm - 9:30pm | Tuesday - Saturday
Valet Parking Available
$15 with Restaurant Validation (3 hours)
Small Bites
-
DUTCH CRUNCH GOUGÈRES
comté cheese, black truffle
12
-
"DEVILED" OEUFS
priced per piece
classique $4
trout roe $5
kristal kaluga $9
-
HOG ISLAND OYSTERS DU JOUR
gin cocktail sauce, champagne mignonette
half dozen 26 / dozen 49
Baguette
-
FIREBRAND BAKERY EPI
salted french butter
8
-
ADD SOME...
-
HERITAGE PORK COUNTRY PÂTÉ
jimmy nardello peppers, fallot dijon mustard
19
-
LIBERTY DUCK LIVER MOUSSE
red flame grape gelée, toasted marcona almonds
17
-
SMOKED SALMON RILLETTES
horseradish, everything bagel spice, trout roe
16
-
ANDANTE DAIRY CHEESE & LOCAL CHARCUTERIE
castelvetrano olives, marcona almonds, cornichons
34
-
CHEF'S SELECTION
three cheeses or three cured meats
26
Hors d'Oeuvres
-
ONION SOUP GRATINÉE
aged comté, roasted bone marrow, oxtail ragoût
19
-
AHI TUNA CARPACCIO
à la niçoise, picholine olive vinaigrette
27
-
LA SOCIÉTÉ SALAD
radish, green apple, ricotta salata, tarragon-dijon vinaigrette
15
-
LEEKS & BURRATA
oeufs mimosa
19
-
HEARTH BAKED TARTE FLAMBÉE
bacon lardons, sweet onions, fromage blanc, caraway
17
-
STEAK TARTARE CLASSIQUE
hand-chopped hanger steak, crispy shoestring potatoes
24
Entrées
-
JIDORI CHICKEN "ROTI"
dirty girl tomato & jimmy nardello peppers "basquaise"
29
-
SALTSPRING MUSSELS & FRITES
french butter, saffron, absinthe, duck fat pommes frites
28
-
PETRALE SOLE ALMONDINE
vanilla cauliflower purée, roasted cauliflower, brown butter sauce
39
-
BUTTER-BASTED MAINE SCALLOPS
mushroom & celeriac ragoût, sunchoke, artichokes
46
-
GRILLED BERKSHIRE PORK CHOP
potato mille-feuille, grilled fuyu persimmons, sauce charcutière
39
-
ROASTED GRIMAUD DUCK À L'ORANGE
thumbelina carrots, grilled summer chicory
46
-
STUFFED MARKET VEGETABLES PROVENÇAL
roasted tomato, zucchini & eggplant, quinoa, basil pistou
27
Steak Frites
-
duck fat pommes frites, au poivre sauce
-
6 OZ PRIME HANGER
45
-
8 OZ CENTER-CUT FILET
58
-
36 OZ TOMAHAWK CÔTE DE BOEUF
(FOR 2) MP
Sides
-
12
-
Wilted Bloomsdale Spinach
-
ROASTED BRUSSELS SPROUTS
-
Red Wine Braised Mushrooms
-
Pommes Purée
-
Duck Fat Pommes Frites
dijonnaise
Join us for a special three-course culinary experience from
Executive Chef Alexandre Viriot.
$88++ per person
Valentine's Day Dinner Hours
5pm to 9:30pm
Valet Parking Available
$15 with Restaurant Validation (3 hours)
First
-
PLEASE SELECT ONE
-
CITRUS CURED CALIFORNIA HALIBUT CRU
pickled star route beets, preserved lemon black truffle
-
BELGIAN ENDIVE SALAD
toasted walnut “caesar”, parmesan meyer lemon
-
WARM MAINE LOBSTER & ASPARAGUS
sauce maltaise
+19 per person
Second
-
PLEASE SELECT ONE
-
ROASTED STRIPED BASS
artichokes barigoule, turnips, arugula pistou
-
ACQUERELLO CARNAROLI RISOTTO
first of the season peas, mushrooms
-
6 OZ PRIME HANGER
duck fat pommes frites, au poivre sauce
-
16 OZ CHATEAUBRIAND FOR TWO
duck fat pommes fries, au poivre sauce
+38 for two
Third
-
PLEASE SELECT ONE
-
VALRHONA CARAÏBE CHOCOLATE & SALTED CARAMEL TARTE
-
PISTACHIO POT DE CRÈME
raspberry chantilly
Featured Libations
-
BUBBLES
no. 5 french & bubbly cremant brut • loire, fr
bottle 38
-
CLOVER CLUB
gin, lemon, raspberry, egg white
15
Elevations
-
HOG ISLAND OYSTERS
gin cocktail sauce, champagne mignonette
half dozen +26 / dozen +49
-
DUTCH CRUNCH GOUGÈRES
comté cheese, black truffle
+12
-
"DEVILED" OEUFS
priced per piece
classique +4
trout roe +5
kristal kaluga +9
-
ANDANTE DAIRY CHEESE BOARD
chef's selection of 3 cheeses castelvetrano olives, marcona almonds, cornichons
+26
-
ADD TRUFFLE
priced per gram
MP
Dessert
-
12
-
MAPLE-WALNUT TART
fuyu persimmons, bas-armagnac, brown butter
-
BLACK FOREST POT DE CRÈME
milk chocolate, amarena cherries, vanilla cream
-
CLASSIC VANILLA BEAN CRÈME BRÛLÉE
fresh & preserved raspberries
-
HUMPHRY SLOCOMBE ICE CREAM
5 per scoop
blue bottle vietnamese coffee
tahitian vanilla
malted milk chocolate
coconut & salty caramel (v)
strawberry blondie
-
ANDANTE LOCAL DAIRY CHEESE
castelvetrano olives, marcona almonds, cornichons
26
Tableside
-
ABSINTHE SERVICE
la muse verte
tradicional | bordeaux, fr • 20
After Dinner Cocktails
-
AIR FRANCE
cognac, bigallet china-china, dubonnet rouge, pomegranate
19
-
AFTER MIDNIGHT
sherry cask rum, spiced rum, espresso, chicory coffee liqueur, vanilla cane
19
Dessert Wine
-
SEMILLON
sablettes | sauternes, fr ‘16 • 10
-
MUSCAT
delas la pastourelle | rhone, fr ‘19 • 12
-
UGNI BLANC
pasquet marie framboise | cognac, fr nv • 10
Cordials / Amer
-
AMARO
angeleno | los angeles, ca • 10
-
LO-FI
gentian amaro | napa, ca • 13
-
CHARTREUSE VEP
isere, fr • 35
-
GRAND MARNIER
louie alexander cuvee | cognac, fr • 20
-
BIGALET
china china | virieu, fr • 12
-
BRUCATO AMARO
orchards | san francisco, ca • 12
-
BRUCATO AMARO
woodlands | san francisco, ca • 13
-
BRUCATO AMARO
chaparral | san francisco, ca • 12
Zero Proof
-
LE JARDIN
seedlip garden cucumber basil, lime yuzu, tonic
13
-
'NIQUE MYSTIQUE
ritual zero proof rum pineapple, lime, cane
13
-
CITRON LAVANDE
lemon, lavender sparkling water
11
Bar & Lounge Open 4pm - 11pm Daily
Cuisine Available 5pm - 10pm
Valet Parking Available
$15 with Restaurant Validation (3 hours)
Small Bites
-
DUTCH CRUNCH GOUGÈRES
comté cheese, black truffle
12
-
"DEVILED" OEUFS
priced per piece
classique $4
trout roe $5
kristal kaluga $9
-
HOG ISLAND OYSTERS DU JOUR
gin cocktail sauce, champagne mignonette
half dozen 26 / dozen 49
Baguette
-
FIREBRAND BAKERY EPI
salted french butter
8
-
ADD SOME...
-
HERITAGE PORK COUNTRY PÂTÉ
jimmy nardello peppers, fallot dijon mustard
19
-
LIBERTY DUCK LIVER MOUSSE
red flame grape gelée, toasted marcona almonds
17
-
SMOKED SALMON RILLETTES
horseradish, everything bagel spice, trout roe
16
-
ANDANTE DAIRY CHEESE & LOCAL CHARCUTERIE
castelvetrano olives, marcona almonds, cornichons
34
-
CHEF'S SELECTION
three cheeses or three cured meats
26
Hors d'Oeuvres
-
ONION SOUP GRATINÉE
aged comté, roasted bone marrow, oxtail ragout
19
-
LA SOCIÉTÉ SALAD
radish, green apple, tarragon-dijon vinaigrette
15
-
HEARTH BAKED TARTE FLAMBÉE
bacon lardons, sweet onions, fromage blanc, caraway
17
-
STEAK TARTARE CLASSIQUE
hand-chopped hanger steak, crispy shoestring potatoes
24
-
DUCK FAT POMMES FRITES
dijonnaise
12
Entrées
-
BLACK TRUFFLE STEAK BURGER
raclette, watercress, onion fondue, duck fat pommes frites
28
-
ROASTED MAITAKE MUSHROOM BURGER
pickled vegetables, napa cabbage, yuzu kosho aioli, frites
19
-
STEAK FRITES
duck fat pommes frites, au poivre sauce
6oz prime hanger $45
8oz center-cut filet $58
-
SALTSPRING MUSSELS & FRITES
french butter, saffron, absinthe, duck fat pommes frites
28
Dessert
-
CLASSIC VANILLA BEAN CRÈME BRÛLÉE
fresh & preserved raspberries
12
-
HUMPHRY SLOCOMBE ICE CREAM
5 per scoop
blue bottle vietnamese coffee
tahitian vanilla
malted milk chocolate
coconut & salty caramel (v)
strawberry blondie
Cocktails
-
Monsieur Lapin
reposado tequila, mezcal, yellow chartreuse, carrot, orange bell pepper
$20
-
Emilia Bassano
lillet rouge, lillet blanc strawberry essence, cremant brut
$18
-
Enchante!
green chile vodka, fennel cucumber, basil, white peppercorn, tonic
$19
-
Luhrmann
bas-armagnac, suze, honey peach extract
$19
-
French Quarter
calvados, rye, cardamom lavender, absinthe
$18
-
Moulin Rouge
cognac, strawberry fresno shrub, ginger beer
$19
-
LS Martini
citrus vodka, garden gin, pineau de charentes, suze
$20
-
Le Fin
rum agricole, brucato chaparral, pear brandy, lime
$19
Zero Proof
-
LE JARDIN
seedlip garden cucumber basil, lime yuzu, tonic
13
-
MARTINIQUE MYSTIQUE
ritual zero proof rum, pineapple, lime, cane
13
-
CITRON LAVANDE
lemon, lavender sparkling water
11
Bières
-
DRAFT
-
Bavik
pilsner • 8
-
Trejos
lager • 8
-
OFFSHOOT
escape | ipa • 9
-
ALMANAC
love hazy | hazy ipa • 9
-
DELIRIUM TREMENS
belgium blonde • 11
-
CHIMAY RED
dubbel ale • 11
-
AVAL
rosé cider • 10
-
PACKAGED
-
ALMANAC
kölsch • 10
-
EAST BROTHERS
red lager • 8
-
LOST ABBEY
belgian blonde • 9
-
CALICRAFT
cool kidz | ipa • 8
-
ANCHOR STEAM
steam beer • 8
-
SINCERE
dry cider • 10
By the glass
-
BUBBLES
-
DOPFF & IRION
rosé / pinot noir | alsace, fr • 19
-
NO.5 FRENCH & BUBBLY
chenin blanc | loire, fr • 19
-
DUVAL LEROY
pinot noir + | champagne, fr • 35
-
WHITE
5oz | 9oz
-
DRY CREEK
sauvignon blanc • sonoma, ca
16 | 29
-
BEAU ROY
sancerre • loire, fr
19 | 34
-
TERRE DE 3
chenin blanc • anjou, fr
19 | 34
-
TENSHEN
grenache blanc + • central coast, ca
17 | 31
-
MER SOLEIL
chardonnay • santa lucia, ca
18 | 33
-
ROSÉ
5oz | 9oz
-
CHARLES GONNET
gamay • chignin, fr
16 | 29
-
RED
5oz | 9oz
-
LES JAMELLES
malbec • languedoc, fr
16 | 29
-
GRAND PRE
gamay • morgon, fr
17 | 31
-
ROCHEBIN
pinot noir • burgundy, fr
17 | 31
-
BONANZA
cabernet sauvignon • napa, ca
18 | 33
-
LARGE SOIF
cabernet franc + • loire, fr
17 | 31
After Dinner Cocktails
-
AIR FRANCE
cognac, bigallet china-china, dubonnet rouge, pomegranate
19
-
AFTER MIDNIGHT
sherry cask rum, espresso, chicory coffee liqueur, vanilla cane
19
Dessert Wine
-
SEMILLON
sablettes | sauternes, fr ‘16 • 10
-
MUSCAT
delas la pastourelle | rhone, fr ‘19 • 12
-
UGNI BLANC
pasquet marie framboise | cognac, fr nv • 10
Cordials / Amer
-
AMARO
angeleno | los angeles ca • 10
-
CHARTREUSE VEP
isere, fr • 35
-
GRAND MARNIER
louie alexander cuvee | cognac, fr • 20
-
BIGALET
china china | virieu, fr • 12
-
AMARO
gentian | napa, ca • 13
-
BRUCATO AMARO
orchards | san francisco, ca • 12
-
BRUCATO AMARO
woodlands | san francisco, ca • 13
-
BRUCATO AMARO
chaparral | san francisco, ca • 12
12